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$8.00
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Capra Stanislaus Cheese

$6.00
Firm, dense, and slightly salty, this semi-hard cheese has notes of goat’s milk caramel, with a toasted, nutty finish.  Our flagship aged cheese is made in “Stanislaus” County from our high quality Farmstead goat “Capra” milk.  The cheese is a perfect balance of creamy and dry, with mild olive finish from the sea salt. 
Firm, dense, and slightly salty, this semi-hard cheese has notes of goat’s milk caramel, with a toasted, nutty finish.  Our flagship aged cheese is made in “Stanislaus” County from our high quality Farmstead goat “Capra” milk.  The cheese is a perfect balance of creamy and dry, with mild olive finish from the sea salt.