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Morbier Cheese

$15.00
1/4 lb
Morbier is a semi-soft cow's milk cheese named after the small village of Morbier in Franche-Comté. It has fruity flavors layered with the rich, creamy texture. It has a slightly bitter and nutty aftertaste. This is a good cheese to serve on crackers or with bread served fresh or melted over the bread. 
Morbier is a semi-soft cow's milk cheese named after the small village of Morbier in Franche-Comté. It has fruity flavors layered with the rich, creamy texture. It has a slightly bitter and nutty aftertaste. This is a good cheese to serve on crackers or with bread served fresh or melted over the bread.